An edition of Roger Vergé's cooking with fruit
(1998)
Roger Vergé's cooking with fruit
by Roger Vergé
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Previews available in: English
Subjects
Cooking (Fruit), French Cooking, French Cookery, Fruit, Cookery, French, Cookery (Fruit), Cooking (fruit), Cooking, frenchPlaces
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Published in
New York
Edition Notes
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 14 revisions
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |