| Record ID | marc_records_scriblio_net/part27.dat:58074781:922 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:58074781:922?format=raw |
LEADER: 00922cam 2200289 a 4500
001 98003417
003 DLC
005 19981201164214.6
008 980225s1998 nyua 001 0 eng
010 $a 98003417
020 $a0810939312 (hardcover)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX811$b.V4613 1998
082 00 $a641.6/4$221
100 1 $aVergé, Roger,$d1930-
240 10 $aFruits de mon moulin.$lEnglish
245 10 $aRoger Vergé's cooking with fruit /$cRoger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.
246 30 $aCooking with fruit
260 $aNew York :$bH.N. Abrams,$c1998.
300 $a192 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery (Fruit)
650 0 $aFruit$zFrance.
650 0 $aCookery, French.
700 1 $aBrousse, Adeline.