THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available.
An edition of Holy feast and holy fast
(1987)
Holy Feast and Holy Fast
The Religious Significance of Food to Medieval Women
by Caroline Walker Bynum
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Last edited by Gustav-Landauer-Bibliothek Witten
October 11, 2023 | History
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Food, Food habits, Religious aspects, Religious aspects of Food, Christianity, Social history, History of doctrines, Women, History, Habitudes alimentaires, Feeding Behavior, Alimentation, Christendom, Aspectos religiosos, Aspect religieux, Hábitos alimenticios, Religion, Historia social, Alimentos, Femmes, Voedingsgewoonten, Aliments, Medieval, Vrouwen, Histoire, Historia, Symbolism, Christianisme, Cristianismo, Middle Ages, Fasts and feasts, Medieval History, Christian Life, Spiritual Growth, Christian Ministry, Discipleship, Eetcultuur, Women, history, middle ages, 500-1500, Social history, medieval, 500-1500, New York Times reviewedShowing 5 featured editions. View all 5 editions?
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Source title: Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
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| October 11, 2023 | Edited by Gustav-Landauer-Bibliothek Witten | Merge works |
| August 5, 2021 | Created by ImportBot | Imported from amazon.com record |