An edition of The French cook (2013)

French Cook

Sauces

by

French Cook
Holly Herrick, Holly Herrick
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Last edited by ImportBot
August 26, 2020 | History
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An edition of The French cook (2013)

French Cook

Sauces

by

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Publish Date
Publisher
Gibbs Smith, Publisher
Language
English
Pages
128

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Subjects

Soups, French Cooking, Stews, Cooking, french

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: The French cook
The French cook: Soups & stews
2014, Gibbs Smith
in English - First edition.
Libraries near you: WorldCat
Cover of: French Cook
French Cook: Soups and Stews
2014, Gibbs Smith, Publisher
in English
Libraries near you: WorldCat
Cover of: French Cook
French Cook: Sauces
2013, Gibbs Smith, Publisher
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: French Cook
French Cook: Cream Puffs and Eclairs
2013, Gibbs Smith, Publisher
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29533758M
ISBN 13
9781423632399

Source records

Better World Books record

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August 26, 2020 Created by ImportBot Imported from Better World Books record