An edition of The French cook (1813)

The French cook

a system of fashionable and economical cookery for the use of English families

Ninth edition, enlarged.

by

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Cover of: The French cook by Louis Eustache Ude
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Last edited by ImportBot
January 30, 2020 | History
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An edition of The French cook (1813)

The French cook

a system of fashionable and economical cookery for the use of English families

Ninth edition, enlarged.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
496

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Previews available in: English

Subjects
Byron, Croxteth (Sefton estate), French Cookery, French cooking, Molyneux, Sefton, Cooking, french

Showing 4 featured editions. View all 16 editions?

Edition Availability
Cover of: The French cook
The French cook
1978, Arco Pub. Co.
in English
Libraries near you: WorldCat
Cover of: The French cook
The French cook: a system of fashionable and economical cookery for the use of English families
1827
in English - Ninth edition, enlarged.
Libraries near you: WorldCat
Cover of: The French cook
The French cook
1818, John Ebers
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The French cook
The French cook: or, The art of cookery developed in all its various branches
1813, Printed by Cook and Baylis ... for the author
electronic resource : in English

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Book Details

Edition Notes

Includes index.

Classifications

Library of Congress
TX719 .U3 1827b

The Physical Object

Pagination
xxxviii, 496 pages, 8 leaves of plates, 1 unnumbered leaf of plates
Number of pages
496

ID Numbers

Open Library
OL27904261M
Internet Archive
frenchcooksystem00udel
OCLC/WorldCat
31855981

Source records

Internet Archive item record

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January 30, 2020 Created by ImportBot Imported from Internet Archive item record