The French cook : a system of fashionable and economical cookery for the use of English families
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The French cook : a system of fashionable and economical cookery for the use of English families
- Publication date
- 1827
- Topics
- Cooking, French, Cooking, French
- Publisher
- London : W.H. Ainsworth, 23, Old Bond-Street
- Contributor
- Getty Research Institute
- Language
- English
xxxviii, 496 pages, 8 leaves of plates, 1 unnumbered leaf of plates : 20 cm
Includes index
Includes index
Notes
Copyright is on title page.
Some text runs into gutter.
Some text cut off due to text is on the edge.
No Contents page present.
- Addeddate
- 2020-01-29 06:48:12
- Bookplateleaf
- 0003
- Call number
- 9933917010601551
- Camera
- Sony Alpha-A6300 (Control)
- External-identifier
- urn:oclc:record:1156389054
- Foldoutcount
- 0
- Identifier
- frenchcooksystem00udel
- Identifier-ark
- ark:/13960/t54g07c3h
- Invoice
- 101
- Ocr
- ABBYY FineReader 11.0 (Extended OCR)
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL27904261M
- Openlibrary_work
- OL6676503W
- Page-progression
- lr
- Page_number_confidence
- 87.46
- Pages
- 568
- Physical_item
- 16
- Ppi
- 300
- Republisher_date
- 20200129093742
- Republisher_operator
- associate-ronamye-cabale@archive.org
- Republisher_time
- 4008
- Scandate
- 20200124232540
- Scanner
- scribe2.santamonica.archive.org
- Scanningcenter
- santamonica
- Tts_version
- 3.0-final-2-g1eae69c
- Worldcat (source edition)
- 31855981
- Full catalog record
- MARCXML
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