| Record ID | ia:frenchcooksystem00udel |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frenchcooksystem00udel/frenchcooksystem00udel_marc.xml |
| Download MARC binary | https://www.archive.org/download/frenchcooksystem00udel/frenchcooksystem00udel_meta.mrc |
LEADER: 01454cam a2200373Ii 4500
001 9933917010601551
005 20191113142203.0
008 950119s1827 enkacf 001 0 eng d
035 $a(OCoLC)31855981
035 $92019-B707
040 $aCUV$beng$erda$cCUV$dOCLCQ$dNUI$dOCLCF$dOCLCQ$dJPG
043 $ae-fr---
049 $aJPGA
050 4 $aTX719$b.U3 1827b
100 1 $aUde, Louis Eustache$eauthor.
245 14 $aThe French cook :$ba system of fashionable and economical cookery for the use of English families /$cby Louis Eustache Ude, ci-devant cook to Louis XVI. and the Earl of Sefton, and steward to His Late Royal Highness the Duke of York.
250 $aNinth edition, enlarged.
264 1 $aLondon :$bW.H. Ainsworth, 23, Old Bond-Street,$c1827.
300 $axxxviii, 496 pages, 8 leaves of plates, 1 unnumbered leaf of plates :$billustrations, portrait ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aAnne Willan's bookplate on front pastedown.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aCookbooks.$2lcgft
752 $aEngland$dLondon.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20191113
935 $ac
936 $c!blm
994 $aC0$bJPG