An edition of Contemporary Nutrition
(1992)
Contemporary nutrition
a functional approach
3rd ed.
by Gordon M. Wardlaw, Anne M. Smith, Paul M. Insel, Marcia F. Seyler, Wardlaw, Gordon Wardlaw, 5th Edition Wardlaw, Anne M Smith, Smith, Anne M., Angela Collene, Colleen K. Spees, and Anne M. Smith Gordon M. Wardlaw
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Subjects
Nutrition, Food, Nutrition Physiology, Nutritional Requirements, Dietetics, Dietetics & nutrition, Human Reproduction, Health & Fitness, Diet / Health / Fitness, Diet/Nutrition, Diets - General, Textbooks, Nutritional Physiological Phenomena, Teeth, Oral Surgery, Facial injuries, Wounds and injuries, Surgery, Face, Health/Fitness, Fitness & diet, Popular medicine, Physiology, Ernährungswissenschaft, Ernährung, Study and teaching (Higher), Facial InjuriesShowing 10 featured editions. View all 58 editions?
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2016, McGraw-Hill Education
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0078021375 9780078021374
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2013, McGraw-Hill Co.
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0078021340 9780078021343
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Contemporary nutrition: a functional approach
2012, McGraw- Hill
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0073402532 9780073402536
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Contemporary Nutrition
December 27, 2004, McGraw-Hill Science/Engineering/Math
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0072999853 9780072999853
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Contemporary Nutrition: Issues and Insights, w/ Updated DRI Tables, Food Wise and PowerWeb
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Paperback
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0072535830 9780072535839
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Contemporary Nutrition
December 1996, Mosby Elsevier Health Science
Paperback
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0815190506 9780815190509
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- Created October 23, 2011
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| March 7, 2021 | Edited by Lisa | Merge works |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| September 5, 2020 | Edited by ImportBot | import existing book |
| July 18, 2012 | Edited by LC Bot | import new book |
| October 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |