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Subjects
Food, French Cooking, Cookery, EncyclopediasEdition | Availability |
---|---|
1
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English
- [Updated ed.].
0307464911 9780307464910
|
zzzz
Libraries near you:
WorldCat
|
2
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter/Publishers
in English
- 1st American ed.
0307464911 9780307464910
|
aaaa
Libraries near you:
WorldCat
|
3
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter Publishers
in English
- [Updated ed.].
0307464911 9780307464910
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Based on the work of Prosper Montagné.
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 15, 2010
- 1 revision
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December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |