An edition of The complete confectioner (1789)

The complete confectioner

or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

4th ed., with considerable additions.

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Cover of: The complete confectioner by Frederick Nutt
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Last edited by ImportBot
September 2, 2010 | History
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An edition of The complete confectioner (1789)

The complete confectioner

or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

4th ed., with considerable additions.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street
Language
English
Pages
91

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Previews available in: English

Subjects
Confectionery, Early works to 1800, Cookery, Cooking

Showing 8 featured editions. View all 19 editions?

Edition Availability
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
1819, Printed for S. Leigh and Baldwin, Cradock, and Joy
in English - Eighth edition, corrected and improved / by J.J. Machet.
Cover of: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
1809, Printed by J. Smeeton for Mathews and Leigh
in English - Sixth edition.
Cover of: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
1808, Printed by J. Smeeton for Mathews and Leigh
in English - Fifth edition.
Cover of: The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy ...
The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy ...
1807, reprinted, for RichardScott and sold at hisbookstore, no. 243 Pearl-street
Libraries near you: WorldCat
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.
1807, reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street
in English - 4th ed., with considerable additions.
Libraries near you: WorldCat
Cover of: The complete confectioner, or, The whole art of confectionary made easy
The complete confectioner, or, The whole art of confectionary made easy: with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
1806, Printed for Mathews and Leigh, ...
in English - Third edition, with considerable additions.
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
1790, Printed for the author, and sold by J. Matthews
in English - 2d ed.
Cover of: The complete confectioner or, the whole art of confectionary
The complete confectioner or, the whole art of confectionary: forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
1789, Printed for the author; and sold by J. Mathews, No. 18, Strand
in English

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Book Details

Edition Notes

Published in
London printed: New York

Classifications

Dewey Decimal Class
641.95
Library of Congress
TX763 .N8 1807

The Physical Object

Pagination
91 p. :
Number of pages
91

ID Numbers

Open Library
OL23290086M
Internet Archive
completeconfecti07nutt
LCCN
35034313
OCLC/WorldCat
3283109

Source records

Internet Archive item record

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September 2, 2010 Edited by ImportBot Added new cover
December 15, 2009 Edited by WorkBot link works
May 30, 2009 Created by ImportBot Imported from Internet Archive item record