Cover of: The complete confectioner | Frederick Nutt

The complete confectioner

or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

4th ed., with considerable additions.

Published by reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street in London printed: New York .
Written in English.

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Classifications

Dewey Decimal Class
641.95
Library of Congress
TX763 .N8 1807

The Physical Object

Pagination
91 p. :
Number of pages
91

ID Numbers

Open Library
OL23290086M
Internet Archive
completeconfecti07nutt
LC Control Number
35034313
OCLC/WorldCat
3283109
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History

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September 2, 2010 Edited by ImportBot Added new cover
December 15, 2009 Edited by WorkBot link works
May 30, 2009 Created by ImportBot Initial record created, from Internet Archive item record.