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Subjects
Confectionery, Early works to 1800, Cookery, CookingShowing 8 featured editions. View all 19 editions?
Book Details
Edition Notes
Includes index.
The University of Glasgow Library.
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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- Created April 29, 2017
- 2 revisions
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July 5, 2021 | Edited by Drini | Merge works |
April 29, 2017 | Created by ImportBot | Imported from Internet Archive item record |