An edition of The complete confectioner (1789)

The complete confectioner

or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.

2d ed.

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Cover of: The complete confectioner by Frederick Nutt
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of The complete confectioner (1789)

The complete confectioner

or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.

2d ed.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for the author, and sold by J. Matthews
Language
English
Pages
212

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Previews available in: English

Subjects
Confectionery, Early works to 1800, Cookery, Cooking

Showing 8 featured editions. View all 19 editions?

Edition Availability
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
1819, Printed for S. Leigh and Baldwin, Cradock, and Joy
in English - Eighth edition, corrected and improved / by J.J. Machet.
Cover of: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
1809, Printed by J. Smeeton for Mathews and Leigh
in English - Sixth edition.
Cover of: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
1808, Printed by J. Smeeton for Mathews and Leigh
in English - Fifth edition.
Cover of: The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy ...
The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy ...
1807, reprinted, for RichardScott and sold at hisbookstore, no. 243 Pearl-street
Libraries near you: WorldCat
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.
1807, reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street
in English - 4th ed., with considerable additions.
Libraries near you: WorldCat
Cover of: The complete confectioner, or, The whole art of confectionary made easy
The complete confectioner, or, The whole art of confectionary made easy: with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
1806, Printed for Mathews and Leigh, ...
in English - Third edition, with considerable additions.
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
1790, Printed for the author, and sold by J. Matthews
in English - 2d ed.
Cover of: The complete confectioner or, the whole art of confectionary
The complete confectioner or, the whole art of confectionary: forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
1789, Printed for the author; and sold by J. Mathews, No. 18, Strand
in English

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX763 .N8 1790

The Physical Object

Pagination
xxiv, 212 p.
Number of pages
212

ID Numbers

Open Library
OL6473940M
Internet Archive
b21526205
LCCN
44030647

Source records

Internet Archive item record
Library of Congress MARC record

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September 17, 2020 Edited by MARC Bot import existing book
May 3, 2017 Edited by ImportBot import new book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record