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Last edited by SEA
July 5, 2013 | History

Recipes

102 items

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  • Cover of: Five cent meals ....

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  • Cover of: Conservation recipes

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  • Cover of: Fireless cooker recipes

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  • Cover of: Aunt Jenny's favorite recipes.
    edition

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  • Cover of: Preserves and pickles, forty recipes ...

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  • Cover of: A book of unusual recipes: compiled for the members of the Parent-Teacher's Association of Oakton School

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  • Cover of: Conversation menus and recipes
    edition

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  • Cover of: Dr. Chase's Recipes: An Invaluable Collection of about Eight Hundred Practical Recipes ...

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  • Cover of: Two hundred recipes for cooking in casseroles

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  • Cover of: Household hints and recipes

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  • Cover of: Common sense in the household: a manual of practical housewifery

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  • Cover of: Low cost cooking

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  • Cover of: The White House cook book: a comprehensive cyclopedia of information for the home ...

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  • Cover of: The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

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  • Cover of: The everyday cook and recipe book: containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested

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  • Cover of: The American home diet: an answer to the ever present question : What shall we have for dinner

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  • Cover of: Essentials of diet: or, Hints on food, in the health and disease.  2d ed. with corrections and additions

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  • Cover of: Food fundamentals: --view-point of an osteopathic physician--

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  • Cover of: How not to be sick: a sequel to "Philosophy of eating"

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  • Cover of: Woman's Institute library of cookery.

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  • Cover of: Uncooked foods & how to use them: a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus

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  • Cover of: Twenty lessons in domestic science: a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc.

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  • Cover of: What to cook and how to cook it
    edition

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  • Cover of: Everyday cook book
    edition

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  • Cover of: The people's own book of recipes: and information for the million.

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  • Cover of: The people's home recipe book
    edition

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  • Cover of: Dr. Chase's recipes: or, Information for everybody. An invaluable collection of over one thousand practical recipes ...

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  • Cover of: The Epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

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  • Cover of: The Yukon territory: a brief description of its administration, resources, and development.

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  • Cover of: Save it for winter: modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them

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  • Cover of: The grocer's encyclopedia ...

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  • Cover of: Drying foods

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  • Cover of: Gems of fancy cookery: a collection of reliable and useful household recipes.

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  • Cover of: The dinner year book

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  • Cover of: La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

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  • Cover of: European and American cuisine

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  • Cover of: The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

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  • Cover of: The family save-all.: Supplying excellent dishes for breakfast, dinner and tea, from cold fragments, as well as a large number of new receipts for cooking and preparing all kinds of soups, fish, oysters, terrapins, lobsters, meats, poultry, game, tea cakes, jellies, rolls, preserves, pies, puddings, dessert, cakes, pickles, sauces, etc. With miscellaneous receipts and invaluable hints for economy in every article of household use.

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  • Cover of: The frugal housewife: or, complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year...

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  • Cover of: Irving's 1000 receipts, or, Modern & domestic cookery: a, a [sic] complete direction for carving, pastry, cooking, preserving, pickling, making wines, jellies, &c., &c. ... with a complete table of cookery for invalids : also observations for the use of the mistress of the family

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  • Cover of: Preservation of food.: Home canning, preserving, jelly-making, pickling, drying.

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  • Cover of: What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...

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  • Cover of: Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams ...

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  • Cover of: Manual for home storage, pickling, fermentation and salting vegetables: with directions for making potato starch, fruit pastes, butters, etc

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  • Cover of: Canning, preserving, pickling and fruit desserts

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  • Cover of: Home and farm preparation of pickles

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  • Cover of: Canning, preserving and pickling

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  • Cover of: Pickles and relishes

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  • Cover of: Dehydrating foods, fruits, vegetables, fish and meats: the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use

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  • Cover of: Home canning and drying of vegetables and fruits ...

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History

July 5, 2013 Edited by SEA updated list seeds.
July 5, 2013 Edited by SEA updated list seeds.
July 5, 2013 Edited by SEA updated list seeds.
July 5, 2013 Edited by SEA updated list seeds.
September 30, 2012 Created by SEA Created new list.