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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Cooking A to Z: The Complete Culinary Reference Source (Cole's Kitchen Arts Series)
April 1997, Cole Group
Paperback
in English
- Revised edition
1564265773 9781564265777
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2
Cooking A to Z: the complete culinary reference source
1996, Cole Group, Distributed to the book trade by Publishers Group West
in English
- New and rev. ed.
1564265773 9781564265777
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3 |
zzzz
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4
Cooking A to Z: the complete culinary reference tool
1992, Cole Group, Distributed to the book trade by Publishers Group West
in English
1564260038 9781564260031
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5 |
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Book Details
Edition Notes
Includes index.
"California Culinary Academy."
The Physical Object
ID Numbers
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Feedback?History
- Created February 12, 2009
- 5 revisions
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |