An edition of The Illustrated kitchen bible
(2008)
The Illustrated kitchen bible
1st American ed.
by Victoria Blashford-Snell
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Cookbook that covers everything you need to know when following a recipe.
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Previews available in: English
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Book Details
Published in
New York
Table of Contents
Starters and light bites
Recipe choosers
Starters and light bites
Breads, sandwiches, and pizza
Soups and salads
Eggs, cheese, pickles, and chutneys
Main and side dishes
Recipe choosers
Pasta, legumes, rice, and grains
Vegetables
Fish and shellfish
Poultry and feathered game
Meats
Cakes and desserts
Recipe choosers
Desserts and ice cream
Cakes and pastries
Fruits and jellies
Techniques.
Edition Notes
Includes index.
"1,000 family recipes from around the world"-- Cover.
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History
- Created January 8, 2009
- 13 revisions
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| August 16, 2021 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| January 21, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| January 8, 2009 | Created by ImportBot | Imported from Buffalo State College MARC record. |