An edition of Fresh
(2009)
Fresh
a perishable history
by Susanne Freidberg
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Food handling, Labeling, Perishable goods, Quality, Food, labeling, Commercial productsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Refrigeration : cold revolution
Beef : mobile meat
Eggs : shell games
Fruit : ephemeral beauty
Vegetables : hidden labor
Milk : border politics
Fish : wild life.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created January 2, 2009
- 22 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 26, 2022 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| January 2, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |