| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:316687717:2053 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:316687717:2053?format=raw |
LEADER: 02053cam a22005294a 4500
001 261174065
003 OCoLC
005 20151005071007.0
008 081202s2009 maua b 001 0 eng
010 $a2008052221
020 $a9780674032910 (alk. paper)
020 $a0674032918 (alk. paper)
029 1 $aBWX$bR0776692
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035 $a261174065
035 $a(OCoLC)261174065
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049 $aSFRA
050 00 $aTP372.5$b.F74 2009
082 00 $a664$222
092 $a664$bF881f
100 1 $aFreidberg, Susanne,$d1966-
245 10 $aFresh :$ba perishable history /$cSusanne Freidberg.
260 $aCambridge, Mass. :$bBelknap Press of Harvard University Press,$c2009.
300 $a408 p. :$bill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [347]-384) and index.
505 0 $aRefrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
650 0 $aFood$xQuality.
650 0 $aFood handling.
650 0 $aFood$xLabeling.
650 0 $aPerishable goods.
907 $a.b2224010x$b12-20-18$c04-09-09
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2224010x$b09-05-15$c04-09-09
938 $aBaker and Taylor$bBTCP$nBK0007960182
938 $aYBP Library Services$bYANK$n2950162
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956 $aPre-reclamation 001 value: ocn261174065
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