| Record ID | marc_loc_updates/v36.i50.records.utf8:8354679:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i50.records.utf8:8354679:898?format=raw |
LEADER: 00898nam a22002658a 4500
001 2008052221
003 DLC
005 20081209104027.0
008 081202s2009 mau b 001 0 eng
010 $a 2008052221
020 $a9780674032910 (alk. paper)
040 $aDLC$cDLC
050 00 $aTP372.5$b.F74 2009
082 00 $a664$222
100 1 $aFreidberg, Susanne.
245 10 $aFresh :$ba perishable history /$cSusanne Freidberg.
260 $aCambridge, Mass. :$bBelknap Press,$c2009.
263 $a0904
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aRefrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
650 0 $aFood$xQuality.
650 0 $aFood handling.
650 0 $aFood$xLabeling.
650 0 $aPerishable goods.