| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:51738461:1501 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:51738461:1501?format=raw |
LEADER: 01501cam a22003618a 4500
001 7147921
005 20221130212045.0
008 081202s2009 mau b 001 0 eng
010 $a 2008052221
020 $a9780674032910 (alk. paper)
020 $a0674032918 (alk. paper)
024 $a40016595523
035 $a(OCoLC)261174065
035 $a(OCoLC)ocn261174065
035 $a(NNC)7147921
035 $a7147921
040 $aDLC$cDLC$dBTCTA$dYDXCP$dOrLoB-B
050 00 $aTP372.5$b.F74 2009
082 00 $a664$222
100 1 $aFreidberg, Susanne.$0http://id.loc.gov/authorities/names/no2003091198
245 10 $aFresh :$ba perishable history /$cSusanne Freidberg.
260 $aCambridge, Mass. :$bBelknap Press,$c2009.
263 $a0904
300 $apages ;$ccm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $g1.$tRefrigeration: Cold Revolution -- $g2.$tBeef: Mobile Meat -- $g3.$tEggs: Shell Games -- $g4.$tFruit: Ephemeral Beauty -- $g5.$tVegetables: Hidden Labor -- $g6.$tMilk: Border Politics -- $g7.$tFish: Wild Life.
650 0 $aFood$xQuality.$0http://id.loc.gov/authorities/subjects/sh88006843
650 0 $aFood handling.$0http://id.loc.gov/authorities/subjects/sh85050276
650 0 $aFood$xLabeling.$0http://id.loc.gov/authorities/subjects/sh85050201
650 0 $aPerishable goods.$0http://id.loc.gov/authorities/subjects/sh94005711
852 00 $bglx$hTP372.5$i.F74 2009