| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:717162195:1022 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:717162195:1022?format=raw |
LEADER: 01022cam a22002894a 4500
001 011809315-0
005 20090324124849.0
008 081202s2009 maua b 001 0 eng
010 $a 2008052221
020 $a9780674032910 (alk. paper)
035 0 $aocn261174065
040 $aDLC$cDLC
050 00 $aTP372.5$b.F74 2009
082 00 $a664$222
100 1 $aFreidberg, Susanne.
245 10 $aFresh :$ba perishable history /$cSusanne Freidberg.
260 $aCambridge, Mass. :$bBelknap Press of Harvard University Press,$c2009.
300 $a408 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. [347]-384) and index.
505 0 $aRefrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
650 0 $aFood$xQuality.
650 0 $aFood handling.
650 0 $aFood$xLabeling.
650 0 $aPerishable goods.
899 $a415_565443
988 $a20090120
906 $0DLC