An edition of Small batch
(2009)
Well-Preserved
recipes and techniques for putting up small batches of seasonal foods
1st ed.
by Eugenia Bone
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Food, Canning and preserving, PreservationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Well-Preserved: recipes and techniques for putting up small batches of seasonal foods
2009, Clarkson Potter / Publishers
in English
- 1st ed.
0307405249 9780307405241
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Includes index.
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- Created November 16, 2008
- 17 revisions
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| January 1, 2023 | Edited by MARC Bot | import existing book |
| June 9, 2021 | Edited by cal506 | Title and subtitle |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| November 16, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |