| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:143242484:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:143242484:837?format=raw |
LEADER: 00837cam a2200241 a 4500
001 2008040528
003 DLC
005 20111206084341.0
008 080916s2009 nyua 001 0 eng
010 $a 2008040528
020 $a9780307405241
040 $aDLC$cDLC$dDLC
050 00 $aTX603$b.B6577 2009
082 00 $a641.4$222
100 1 $aBone, Eugenia.
245 10 $aWell-preserved :$brecipes and techniques for putting up small batches of seasonal foods /$cEugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0828/2008040528.html