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Last edited anonymously
April 29, 2008 | History
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Eugenia Bone

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  • Cover of: Fantastic Fungi: the Community Cookbook

    First published in 2019 3 editions in 1 language
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  • Cover of: Have a Good Trip: All about Magic Mushrooms

    First published in 2024 2 editions in 1 language
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  • Cover of: Mycophilia: revelations from the weird world of mushrooms

    First published in 2011 2 editions in 1 language — 1 previewable
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  • Cover of: The New York waterfront: evolution and building culture of the port and harbor

    First published in 1997 2 editions in 1 language — 1 previewable
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  • Cover of: At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: Mushroom Botanical Art

    First published in 2021 1 edition in 1 language
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  • Cover of: The kitchen ecosystem: integrating recipes to create delicious meals

    First published in 2014 1 edition in 1 language
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  • Cover of: Microbia: a journey into the unseen world around you

    First published in 2018 1 edition in 1 language
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  • Cover of: Mycophilia: revelations from the weird world of mushrooms

    First published in 2011 1 edition in 1 language
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  • Cover of: Setas en el arte botánico

    First published in 2023 1 edition
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  • Cover of: Tasting Italy: a culinary journey

    First published in 2018 1 edition in 1 language
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  • Cover of: Well-Preserved: recipes and techniques for putting up small batches of seasonal foods

    First published in 2009 1 edition in 1 language — 1 previewable
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We need a photo of Eugenia Bone
Subjects
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Canning and preserving, Cooking, Food, Fungi, Mushrooms, Preservation, Architecture, Architecture / History, Bacteria, Botany, united states, COOKING / Regional & Ethnic / American / Western States, City planning, Cooking, american, colorado, Cooking, italian, Design and construction, Farm life, Farm life, united states, Fiction, general, Harbors, Harbors, united states, History, History - General, Italian Cooking, Microorganisms
Places
United States, New York, New York (State), New York Harbor, New York Harbor (N.Y. and N.J.)

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ID Numbers

  • OLID: OL2733960A

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History

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April 29, 2008 Created by an anonymous user initial import