| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:328844349:2022 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:328844349:2022?format=raw |
LEADER: 02022nam a2200469Ia 4500
001 244416685
003 OCoLC
005 20151005071840.0
008 090626s2009 nyua 001 0 eng d
010 $z2008040528
020 $z9780307405241
020 $z0307405249
035 $a244416685
035 $a(OCoLC)416731523
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aORX$cORX$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.4$222
092 $a641.4$bB6411w
100 1 $aBone, Eugenia.
245 10 $aWell-preserved :$brecipes and techniques for putting up small batches of seasonal foods /$cEugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a224 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
907 $a.b22442844$b12-20-18$c06-22-09
998 $axbt$ap1$aw2$b08-05-09$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b22442844$b05-02-15$c06-22-09
956 $aPre-reclamation 001 value: ocn416731523
980 $a0809 sh pw
998 $ab4$ae7$axbt$am8$ap1$ap7$aw2$b08-05-09$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.4$bB6411w$d - - $e04-12-2018 12:00$f0$g0$h04-14-18$i31223095031275$j361$0363$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t1$u7$v8$w0$x2$y.i65013852$z06-23-11
945 $a641.4$bB6411w$d - - $e09-23-2017 12:05$f0$g0$h10-10-17$i31223087176492$j271$0273$k - - $lp1aaa$ol$p$24.95$q $r $s- $t1$u19$v15$w0$x1$y.i57548821$z10-01-09
945 $a641.4$bB6411w$d11-20-2018 17:42$e10-14-2017 16:38$f1$g0$h11-25-17$i31223087176534$j351$0353$k01-05-19$lw2aaa$ol$p$24.95$q $r $s- $t1$u34$v30$w1$x1$y.i57548742$z10-01-09