| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:134653508:1167 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:134653508:1167?format=raw |
LEADER: 01167nam a2200313Ia 4500
001 012117450-6
005 20100517113215.0
008 090626s2009 nyua 001 0 eng d
010 $z 2008040528
020 $z9780307405241
020 $z0307405249
035 0 $aocn244416685
035 0 $aocn416731523
040 $aORX$cORX$dVP@$dWL8
050 00 $aTX603$b.B6577 2009
082 04 $a641.4$222
100 1 $aBone, Eugenia.
245 10 $aWell-preserved :$brecipes and techniques for putting up small batches of seasonal foods /$cEugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aAll about canning -- Fruits -- Vegetables -- Beans, nuts, and fungi -- Meat, poultry, and fish.
520 $aOffers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
655 7 $aCookbooks.$2lcgft
988 $a20091110
906 $0OCLC