| Record ID | marc_loc_updates/v36.i38.records.utf8:13851572:612 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i38.records.utf8:13851572:612?format=raw |
LEADER: 00612nam a22002418a 4500
001 2008040528
003 DLC
005 20080916175419.0
008 080916s2009 nyu 001 0 eng
010 $a 2008040528
020 $a9780307405241
040 $aDLC$cDLC
050 00 $aTX603$b.B6577 2009
082 00 $a641.4$222
100 1 $aBone, Eugenia.
245 10 $aSmall batch /$cEugenia Bone.
250 $a1st ed.
260 $aNew York :$bClarkson Potter / Publishers,$cc2009.
263 $a0905
300 $ap. cm.
500 $aIncludes index.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.