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Subjects
Technology and civilization, Science and civilization, Science, Civilization, China, Intellectual life, Technology, History, Chemistry, Multicultural issues, China, history, China, civilization, Science and state, china, Technology, history, china, Physics, Food, microbiology, Fermentation, Science, china, Medicine, china, Wissenschaftliches Denken, Art et science militaires, Projectiles, Sièges (histoire), Sciences, Histoire, Technologie, Civilisation, Military art and science, Food industry and trade, Chinese Cooking, Tea, Soybean, Medical sciences, Biology, Technique, Technology - general & miscellaneous, History of science, Asia - civilization, Civilization - general & miscellaneous, Science - general & miscellaneous, Asian studies - east asia - china, General & miscellaneous chinese historyPlaces
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Book Details
Edition Notes
Bibliography: p. 253-298. * Includes index.
6
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