An edition of The Ottoman Kitchen
(2001)
The Ottoman kitchen
1st American ed.
by Sarah Woodward
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Previews available in: English
Subjects
Food habits, Turkish Cookery, Turkish Cooking, Cooking, turkish, Cooking, greek, Cooking, lebanese, Cooking, syrian, Cooking, balkanPlaces
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
September 2001, Interlink Publishing Group
Hardcover
in English
- 1 Amer ed edition
1566564123 9781566564120
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
September 2001, Interlink Publishing Group
Paperback
in English
1566564328 9781566564328
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Book Details
Edition Notes
Includes index.
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History
- Created October 21, 2008
- 6 revisions
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| September 15, 2021 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |