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Last edited by IdentifierBot
August 10, 2010 | History
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Previews available in: English
Subjects
Food habits, Turkish Cookery, Turkish Cooking, Cooking, turkish, Cooking, greek, Cooking, lebanese, Cooking, syrian, Cooking, balkanPlaces
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
September 2001, Interlink Publishing Group
Hardcover
in English
- 1 Amer ed edition
1566564123 9781566564120
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
September 2001, Interlink Publishing Group
Paperback
in English
1566564328 9781566564328
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- Created April 30, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |