Lavishly festooned with magnolia and bougainvillea, New Orleans is an American city unlike any other.
An edition of The food of New Orleans
(1998)
Food of New Orleans
Authentic Recipes from the Big Easy
by John DeMers
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Open Library Bot
April 13, 2010 | History
This edition doesn't have a description yet. Can you add one?
Pages
143
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The food of New Orleans: authentic recipes from the Big Easy
1998, Periplus Editions
in English
- 1st ed.
9625932275 9789625932279
|
cccc
Libraries near you:
WorldCat
|
2
Food of New Orleans: Authentic Recipes from the Big Easy
Publisher unknown
Hardcover
9625935940 9789625935942
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Lavishly festooned with magnolia and bougainvillea, New Orleans is an American city unlike any other."
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |