Lavishly festooned with magnolia and bougainvillea, New Orleans is an American city unlike any other.
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Last edited by Open Library Bot
April 13, 2010 | History
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Pages
143
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Previews available in: English
Edition | Availability |
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1
The food of New Orleans: authentic recipes from the Big Easy
1998, Periplus Editions
in English
- 1st ed.
9625932275 9789625932279
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WorldCat
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2
Food of New Orleans: Authentic Recipes from the Big Easy
Publisher unknown
Hardcover
9625935940 9789625935942
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Libraries near you:
WorldCat
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"Lavishly festooned with magnolia and bougainvillea, New Orleans is an American city unlike any other."
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- Created April 30, 2008
- 3 revisions
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April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |