Chef Paul Prudhomme's Louisiana kitchen by Paul Prudhomme
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Emeril's potluck by Emeril Lagasse
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The Dooky Chase cookbook by Leah Chase
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Emeril's new New Orleans cooking by Emeril Lagasse
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Louisiana Real & Rustic by Emeril Lagasse
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Emeril's Delmonico by Emeril Lagasse
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New Orleans by Constance Snow
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Miss Kay's Duck Commander kitchen by Kay Robertson
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My New Orleans by John Besh
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Tom Fitzmorris's hungry town by Tom Fitzmorris
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Eating together by Lillian Hellman, Peter S. Feibleman
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The Picayune's Creole Cook Book by The Picayune
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Emeril Lagasse, 8 books
Kit Wohl, 8 books
Jerald Horst, 5 books
Paul Prudhomme, 5 books
Marcelle Bienvenu, 5 books
Justin Wilson, 4 books
Tom Fitzmorris, 4 books
Suzanne Ormond, 4 books
Anne Butler, 3 books
Chris Rose, 3 books
John Besh, 3 books
John DeMers, 3 books
Davis, Frank, 3 books
Tom Fitzmorris, 2 books
Leah Chase, 2 books
Lena Richard, 2 books
Marcelle Reese Couhig, 2 books
The Picayune, 2 books
John Uglesich, 2 books
Nancy Tregre Wilson, 2 books
Natalie V. Scott, 2 books
Stacey Meyer, 2 books
Roy F. Guste, 2 books
Jude W. Theriot, 2 books
Norma MacMillan, 2 books