Iron pots and wooden spoons by Jessica B. Harris
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Emeril's new New Orleans cooking by Emeril Lagasse
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The Top 100 Cajun Recipes of All Time by Trent Angers
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Louisiana Real & Rustic by Emeril Lagasse
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In a Cajun Kitchen by Terri Pischoff Wuerthner
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Prime Time Emeril by Emeril Lagasse
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Making it easy by Arlene Coco
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Hot peppers by Richard Schweid
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Louisiana light by Roy F. Guste
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Yo, Blacken This! by M. B. Roberts
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The Ultimate Turkey Fryer Cookbook by Reece Williams
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Mrs. Simms' Fun Cooking Guide by Myrtle Landry Simms
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Emeril Lagasse, 5 books
Marcelle Bienvenu, 3 books
Jude W. Theriot, 3 books
Eula Mae Dore, 2 books
Randy Wayne White, 2 books
Donald Link, 2 books
Trent Angers, 2 books
Dixie Poché, 2 books
Eula Dore, 1 book
Shelly Marie Redmond, 1 book
Alex Patout, 1 book
Lena Richard, 1 book
Edie Hand, 1 book
Joseph Carey, 1 book
Monique Boutté Christina, 1 book
Denis Kelly, 1 book
Judith Bluysen, 1 book
Myrtle Landry Simms, 1 book
Earl Peyroux, 1 book
William G. Paul, 1 book
Arlene Coco, 1 book
Jessica B. Harris, 1 book
Jesse Duplantis, 1 book
Various, 1 book
Marjie Lambert, 1 book