An edition of The TriBeCa cookbook
(1994)
The TriBeCa cookbook
a collection of seasonal menus from New York's most renowed restaurant neighborhood
by Mary Cleaver, Joy Simmen Hamburger, and Mimi Shanley Taft
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Subjects
Menus, Entertaining, Cookery, Restaurants, Cooking, American Cooking, General cookery, Cooking / Wine, Reference, Tablesetting, New York (State), New YorkPlaces
New York (State), New YorkShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
January 1995, Ten Speed Pr
Hardcover
in English
0898156343 9780898156348
|
zzzz
Libraries near you:
WorldCat
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2
The TriBeCa cookbook: a collection of seasonal menus from New York's most renowed restaurant neighborhood
1994, Ten Speed Press
in English
0898156343 9780898156348
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| November 18, 2020 | Edited by MARC Bot | import existing book |
| March 30, 2018 | Edited by ImportBot | import new book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |