Jean Conil

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Haute cuisine: a gastronomic guide to classical menus and dishes,with digressions on regional specialities,oriental cookery,and the joys and responsibilities of connoisseurship and epicureanism

by Jean Conil First published in 1953 — 4 editions

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For epicures only: devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory ofchefs.

by Jean Conil First published in 1952 — 3 editions

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Gastronomic tour de France.

by Jean Conil First published in 1959 — 3 editions

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The Epicurean book

by Jean Conil First published in 1962 — 3 editions

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The secrets of tofu

by Christopher Conil and Jean Conil First published in 1986 — 2 editions

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Cookery classes.

by Jean Conil First published in 1955 — 2 editions
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Jean Conil's cuisine végétarienne française

by Jean Conil and Fay Franklin First published in 1985 — 2 editions
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Fabulous French fruit cuisine: gourmet French fruit recipes from a master chef

by Jean Conil First published in 1988 — 2 editions
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Variations on a main course: how to create your own original dishes

by Jean Conil First published in 1981 — 2 editions
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Variations on a recipe: how to create your own original dishes

by Jean Conil First published in 1980 — 2 editions

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Variationson a starter

by Jean Conil First published in 1980 — 2 editions
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A passion for foods

by Jean Conil, Christopher Conil, and The Duchess of Westminster First published in 1989 — 2 editions

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New tofu recipes

by Jean Conil and Christopher Conil First published in 1992 — 2 editions

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The master chef.

by Jean Conil First published in 1995 — 2 editions

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For epicures only

by Jean Conil First published in 1952 — 2 editions
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The home cookery book

by Jean Conil First published in 1956 — 2 editions

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The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion : An Earthly Delight Cookbook

by Jean Conil and Fay Franklin First published in 1995 — 1 edition

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Let's Eat Mediterranean Tonight

by Jean Conil First published in 1995 — 1 edition
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The Wholegrain Oven

by Christopher Conil and Jean Conil First published in 1986 — 1 edition

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A Taste of the World

by Jean Conil and Christopher Conil First published in 1990 — 1 edition
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OLID: OL985418A

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Created April 1, 2008
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August 20, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Jean Conil

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