Born | 1912 |
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Born | 1912 |
Subjects
French Cookery, French Cooking, Gastronomy, Auberge de l'Atre fleuri, Cooking, Cooking, french, Diet, Dinners and dining, Entertaining, Fiction, general, Food processor cookery, Food processor cooking, France, social life and customs, International Cookery, International cooking, Kitchen utensils, Liquors, Manners and customs, Obesity, Pressure cookery, Pressure cooking, Social life and customs, Wine and wine making, Wine industryID Numbers
- OLID: OL770609A
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August 24, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |