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Subjects
Food, Aliments, Aspect social, Authorship, Civilization, Cooking, Critique féministe, Dryden, john, 1631-1700, English fiction, English literature, English poetry, English poetry, history and criticism, Feminist criticism, Feminist theory, Food habits, Habitudes alimentaires, History, Influence (literary, artistic, etc.), Intertextuality, Irish authors, Motion pictures, Nutrition, Renaissance, Rome, in literature, Social aspectsPlaces
SpainTime
21st centuryID Numbers
- OLID: OL7615062A
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July 19, 2019 | Created by MARC Bot | import new book |