Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

79 works Add another?

Sort by:

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

— Show only ebooks?

1 2 3 4 Next >

Preview

Preview Book
×Close

The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret Wines

by Katherine Golden Bitting Collection on G... First published in 1884 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Skandinavisk illustreret kogebog

by Katherine Golden Bitting Collection on G... First published in 1884 — 1 edition

Locate

My Reading Lists:

Create a new list
L'art d'accommoder les restes: dédié aux petites fortunes

by Katherine Golden Bitting Collection on G... First published in 1882 — 1 edition

Locate

My Reading Lists:

Create a new list
Appert fut le précurseur de Pasteur.

by Katherine Golden Bitting Collection on G... First published in 1937 — 1 edition

Locate

My Reading Lists:

Create a new list
The Golden Banquet, and other functions during reception of President Roosevelt.

by Katherine Golden Bitting Collection on G... First published in 1903 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

All about everything: being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated.

by Katherine Golden Bitting Collection on G... First published in 1878 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Asperge: culture de rapport.

by Katherine Golden Bitting Collection on G... First published in 1918 — 1 edition

Locate

My Reading Lists:

Create a new list
[Miscellaneous bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations on fruits and fruit juices].

by Katherine Golden Bitting Collection on G... First published in 1903 — 1 edition

Locate

My Reading Lists:

Create a new list
[Bulletins of agricultural experiment stations on fermentation and on legumes and soil nitrification: including one bulletin from the Bureau of Chemistry, U.S. Dept. of Agriculture].

by Katherine Golden Bitting Collection on G... First published in 1904 — 1 edition

Locate

My Reading Lists:

Create a new list
Home canning of fruits and vegetables.

by Katherine Golden Bitting Collection on G... First published in 1921 — 1 edition

Locate

My Reading Lists:

Create a new list
Successful quality control in food processing: a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of food manufacture.

by Katherine Golden Bitting Collection on G... First published in 1930 — 1 edition

Locate

My Reading Lists:

Create a new list
Pain: boulangerie professionnelle et ménagère.

by Katherine Golden Bitting Collection on G... First published in 1918 — 1 edition

Locate

My Reading Lists:

Create a new list
Chevallier-Appert (1801-1892): successor and continuator d'Appert.

by Katherine Golden Bitting Collection on G... First published in 1930 — 1 edition

Locate

My Reading Lists:

Create a new list
Cidre et poiré: fabrication rationnelle.

by Katherine Golden Bitting Collection on G... First published in 1918 — 1 edition

Locate

My Reading Lists:

Create a new list
Conserves: légumes, fruits, œufs, viandes.

by Katherine Golden Bitting Collection on G... First published in 1917 — 1 edition

Locate

My Reading Lists:

Create a new list
Salades et condiments: cultures de rapport.

by Katherine Golden Bitting Collection on G... First published in 1917 — 1 edition

Locate

My Reading Lists:

Create a new list
Sauces, pickles, and preserves.

by Katherine Golden Bitting Collection on G... First published in 1900 — 1 edition

Locate

My Reading Lists:

Create a new list
Bromelia: ... the ananas or pine-apple.

by Katherine Golden Bitting Collection on G... First published in 1808 — 1 edition

Locate

My Reading Lists:

Create a new list
Ryōri shitsuke hō.

by Katherine Golden Bitting Collection on G... First published in 1642 — 1 edition

Locate

My Reading Lists:

Create a new list
Industries alimentaires.

by Katherine Golden Bitting Collection on G... First published in 1900 — 1 edition

Locate

My Reading Lists:

Create a new list

1 2 3 4 Next >

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL6006499A

Links outside Open Library

No links yet. Add one?

History

Created October 27, 2008
1 revision

Download catalog record: RDF / JSON

October 27, 2008

Created by ImportBot

Imported from Internet Archive item record

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

79 works Add another?

Preview Book

Create a new list

Subjects

Places

People

Time

Lists

Add to List

ID Numbers

Links outside Open Library

History