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Last edited by ImportBot
October 27, 2008 | History
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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  • Cover of: The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret Wines
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    First published in 1884 — 1 edition
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  • Cover of: Skandinavisk illustreret kogebog

    First published in 1884 — 1 edition
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  • Cover of: L'art d'accommoder les restes: dédié aux petites fortunes

    First published in 1882 — 1 edition
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  • Cover of: Appert fut le précurseur de Pasteur.

    First published in 1937 — 1 edition
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  • Cover of: The Golden Banquet, and other functions during reception of President Roosevelt.

    First published in 1903 — 1 edition
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  • Cover of: All about everything: being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated.
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    First published in 1878 — 1 edition
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  • Cover of: Asperge: culture de rapport.

    First published in 1918 — 1 edition
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  • Cover of: [Miscellaneous bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations on fruits and fruit juices].

    First published in 1903 — 1 edition
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  • Cover of: [Bulletins of agricultural experiment stations on fermentation and on legumes and soil nitrification: including one bulletin from the Bureau of Chemistry, U.S. Dept. of Agriculture].

    First published in 1904 — 1 edition
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  • Cover of: Home canning of fruits and vegetables.

    First published in 1921 — 1 edition
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  • Cover of: Successful quality control in food processing: a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of food manufacture.

    First published in 1930 — 1 edition
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  • Cover of: Pain: boulangerie professionnelle et ménagère.

    First published in 1918 — 1 edition
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  • Cover of: Chevallier-Appert (1801-1892): successor and continuator d'Appert.

    First published in 1930 — 1 edition
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  • Cover of: Cidre et poiré: fabrication rationnelle.

    First published in 1918 — 1 edition
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  • Cover of: Conserves: légumes, fruits, œufs, viandes.

    First published in 1917 — 1 edition
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  • Cover of: Salades et condiments: cultures de rapport.

    First published in 1917 — 1 edition
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  • Cover of: Sauces, pickles, and preserves.

    First published in 1900 — 1 edition
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  • Cover of: Bromelia: ... the ananas or pine-apple.

    First published in 1808 — 1 edition
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  • Cover of: Ryōri shitsuke hō.

    First published in 1642 — 1 edition
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  • Cover of: Industries alimentaires.

    First published in 1900 — 1 edition
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We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Subjects

English Cooking, Early works to 1800, Cooking, English Cookery, Cookery, English Manuscripts, Formulas, recipes, Food, French Cooking, Formulae, receipts, prescriptions, French Cookery, Home economics, Medicine, Recipes, American Cooking, Canning and preserving, History, British Cookery, British Cooking, Condiments, Cookery (Vegetables), Cooking (Vegetables), Dictionaries, French, Gastronomy

Places

Washington (D.C.), Great Britain, California, Danville, France, Haut-Rhin, Indiana, Ireland, Japan, Osaka, San Francisco, San Francisco (Calif.), Tokyo, United States

People

Nicolas Appert (1749-1841), Edible Fungi, Raymond Chevallier-Appert (1801-1892), Theodore Roosevelt (1858-1919)

Time

19th century, Famine, 1845-1852

Lists

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ID Numbers

  • OLID: OL6006499A

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History

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October 27, 2008 Created by ImportBot Imported from Internet Archive item record