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Subjects
Bibliography, Cookery, Cookery, French, Cooking, Cooking, french, French Cookery, History, American Cookery, American Cooking, Arthur and Elizabeth Schlesinger Library on the History of Women in America, Catalogs, Catalogs, Union, Collections, Cookery, American, French Cooking, Gastronomy, Harvard University, Home economics, Libraries, Manners and customs, Nutrition, Social life and customs, Union Catalogs, Union catalogs, Union listsID Numbers
- OLID: OL448490A
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August 31, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |