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Martin Yan

Chinese American chef and food writer

Born

1948

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Chinese cooking for dummies

by Martin Yan First published in 2000 — 2 editions

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The joy of wokking: a Chinese cookbook

by Martin Yan First published in 1979 — 2 editions
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Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand

by Martin Yan First published in 2001 — 2 editions
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Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)

by Martin Yan First published in 1998 — 2 editions
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The well-seasoned wok

by Martin Yan First published in 1993 — 2 editions
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The Yan can cook book

by Martin Yan First published in 1981 — 2 editions
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Martin Yan's invitation to Chinese cooking

by Martin Yan First published in 2001 — 1 edition
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Chef Yan's favorite recipes: Quick, healthy and simply delicious

by Martin Yan First published in 2000 — 1 edition
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The Chinese Chef

by Martin Yan First published in 1986 — 1 edition

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Everybody's wokking

by Martin Yan First published in 1991 — 1 edition
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Martin Yan Quick and Easy

by Martin Yan First published in 2004 — 1 edition

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Martin Yan quick & easy ; photographs by Sheri Giblin and Stephanie Liu Jan.

by Martin Yan First published in 2004 — 1 edition
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Martin Yan's Asia: favorite recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan First published in 1997 — 1 edition
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Martin Yan's China

by Martin Yan First published in 2008 — 1 edition

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Martin Yan's Chinatown cooking: 200 traditional recipes from 11 chinatowns around the world

by Martin Yan First published in 2002 — 1 edition
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Martin Yan's culinary journey through China

by Martin Yan First published in 1995 — 1 edition

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Martin Yan's Invitation to Chinese Cooking (Yan, Martin)

by Martin Yan First published in 2000 — 1 edition
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Martin Yan--the Chinese chef

by Martin Yan First published in 1985 — 1 edition
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A Simple Guide to Chinese Ingredients and Other Asian Specialties

by Martin Yan First published in 1994 — 1 edition

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Zhen Wenda de Xianggang wei dao: huai jiu zhi wei = My Hong Kong series by Chef Martin Yan : the taste of nostalgia

by Martin Yan First published in 2016 — 1 edition
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Chinese American chef and food writer

Born

1948

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ID Numbers

OLID: OL397689A
Amazon ID: B001JS8A68
GoodReads: 176428
ISNI: 0000000073879184
IMDb: nm0945808
Library of Congress Names: n80029846
LibraryThing: yanmartin
VIAF: 60374963
Wikidata: Q848770
Inventaire.io: wd:Q848770

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Created April 1, 2008
4 revisions

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July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
September 30, 2020	Edited by MARC Bot	add ids
September 2, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Martin Yan

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