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Last edited anonymously
April 30, 2008 | History
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Hervé This

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  • Cover of: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications

    First published in 2021 6 editions in 1 language
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  • Cover of: Note-by-note cooking: the future of food

    First published in 2014 3 editions in 1 language
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  • Cover of: Calculating and Problem Solving Through Culinary Experimentation

    First published in 2022 2 editions in 1 language
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  • Cover of: La sagesse du chimiste

    First published in 2009 2 editions in 1 language
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  • Cover of: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

    First published in 2006 2 editions — 1 previewable
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  • Cover of: Cours de gastronomie moléculaire.: quelles relations?

    First published in 2009 2 editions in 1 language
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  • Cover of: La Cuisine: C'est de l'amour, de l'art, de la technique

    First published in 2006 1 edition
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  • Cover of: Kitchen Mysteries: Revealing the Science of Cooking

    First published in 2007 1 edition in 1 language
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  • Cover of: In the Kitchen with Pierre Gagniere and Louis XIV

    First published in 2008 1 edition in 1 language
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  • Cover of: La cuisine note à note en douze questions souriantes

    First published in 2012 1 edition
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  • Cover of: La cocina-- es amor, arte, técnica

    First published in 2008 1 edition
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  • Cover of: De la ciencia a los fogones

    First published in 2013 1 edition
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  • Cover of: Tratado elemental de cocina

    First published in 2005 1 edition
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  • Cover of: Cacerolas y tubos de ensayo

    First published in 2005 1 edition
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  • Cover of: Il bello e il buono. La cucina tra arte, amore e tecnica

    First published in 2006 1 edition
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  • Cover of: Casseroles et éprouvettes

    First published in 2002 1 edition — 1 previewable
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  • Cover of: Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: La Casserole des enfants

    First published in 1998 1 edition in 1 language
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  • Cover of: Révélations gastronomiques

    First published in 1995 1 edition in 1 language
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  • Cover of: The science of the oven

    First published in 2009 1 edition in 1 language — 1 previewable
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We need a photo of Hervé This
Subjects
Gastronomy, Molecular gastronomy, Food, Philosophy, Cooking, Food habits, French Cooking, Sensory evaluation, Aliments, Analyse sensorielle, Analysis, Anàlisi sensorial, Artificial foods, Chemistry, Composition, Cookbooks, Cookery, Cooking, french, Cuisine moléculaire, Flavor, Food additives, Food substitutes, Food, analysis, Food, composition, French Cookery
Places
France

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ID Numbers

  • OLID: OL3136007A

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History

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April 30, 2008 Created by an anonymous user initial import