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Last edited by Anand Chitipothu
February 22, 2012 | History
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Michel Roux

1941 -

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  • Cover of: The Roux brothers: French country cooking

    First published in 1988 12 editions in 1 language — 1 previewable
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  • Cover of: At Home With The Roux Brothers

    First published in 1988 5 editions in 1 language — 1 previewable
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  • Cover of: Sauces

    First published in 1996 3 editions in 1 language — 3 previewable Cover of edition saucessweetsavou0000roux_e0x4 Cover of edition saucessweetsavou0000roux
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  • Cover of: The Roux Brothers cooking for two

    First published in 1993 3 editions in 1 language — 2 previewable Cover of edition rouxbrotherscook0000roux_k6m7
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  • Cover of: Pastry: savoury & sweet

    First published in 2008 2 editions in 1 language
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  • Cover of: Desserts: a lifelong passion

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Sauces

    First published in 2000 2 editions in 1 language
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  • Cover of: The stalk joints of Recent Isocrinidae (Crinoidea)

    First published in 1977 2 editions in 1 language
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  • Cover of: Desserts: a lifelong passion

    First published in 1994 1 edition in 1 language
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  • Cover of: Eggs

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Le Gavroche cookbook

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: LE RAYONNEMENT CULTUREL DE LA FRANCE A L'ÉTRANGER

    1 edition
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  • Cover of: Life is a menu: reminiscences of a Master Chef

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: The marathon chef: food for getting fit

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Matching food & wine: classic and not so classic combinations

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Michel Roux's finest desserts

    First published in 1995 1 edition in 1 language
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  • Cover of: Only the best: the art of cooking with a master chef

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: The Roux brothers on patisserie

    First published in 1993 1 edition in 1 language
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  • Cover of: Sauces

    First published in 1996 1 edition in 1 language
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  • Cover of: The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

    First published in 1986 1 edition
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We need a photo of Michel Roux
Subjects
Cooking, French Cooking, Cooking, french, Sauces, French Cookery, Cookery, Desserts, Cookery, French, Le Gavroche (Restaurant), Pastry, Biography, Cooking for two, Cooks, Cooks, biography, National & regional cuisine, Restaurants, Albanians, Biographies, Brioche dough, Choux pastry, Cookery (Eggs), Cooking (Eggs), Cooking (eggs), Crinoidea, Croissant dough
Places
England, London, France, Kosovo (Serbia), Macedonia, Yugoslavia
People
Michel Roux (1941-)

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ID Numbers

  • OLID: OL1336070A

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Alternative names

  • Roux, Michel

History

Download catalog record: RDF / JSON
February 22, 2012 Edited by Anand Chitipothu merge authors
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import