An edition of The American boulangerie (2003)

The American Boulangerie

Authentic French Pastries and Breads for the Home Kitchen

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Cover of: The American Boulangerie by Pascal Rigo, Paul Moore
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of The American boulangerie (2003)

The American Boulangerie

Authentic French Pastries and Breads for the Home Kitchen

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bay Books (CA)
Language
English
Pages
200

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Subjects
Pastry, French Cookery, Cookery, Bread, French Cooking, Cooking, Cakes, baking, icing & sugarcraft, National & regional cuisine, Regional & Ethnic - French, Baking - Confectionery, Cooking / Wine, France, Courses & Dishes - Bread, Methods - Baking, Cooking / Bread, United States, Courses & Dishes - Pastry, Cookery, French
Places
United States

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Edition Availability
Cover of: The American Boulangerie
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
October 2003, Bay Books (CA)
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The American boulangerie
The American boulangerie: French pastries and breads for the home kitchen
2003, Bay Books
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
200
Dimensions
11.9 x 9.4 x 0.8 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8758511M
ISBN 10
1579595278
ISBN 13
9781579595272
Library Thing
58557
Goodreads
152701

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8929442W
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record