An edition of Traditional food in Yorkshire
(1987)
Traditional food in Yorkshire
by Peter C. D. Brears
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1987
Publisher
J. Donald Publishers,
Exclusive distribution in the U.S. and Canada by Humanities Press,
John Donald Publishers
Language
English
Pages
232
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, English Cookery, Food habits, History, Social life and customs, English Cooking, CookingPlaces
England, Yorkshire (England)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Traditional food in Yorkshire
1987, J. Donald Publishers, Exclusive distribution in the U.S. and Canada by Humanities Press, John Donald Publishers
in English
085976169X 9780859761697
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 206-214.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Tbr
from jocelyn1941
-
Cookery
from demodocus1130
| November 6, 2020 | Edited by MARC Bot | import existing book |
| May 1, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |