Peter C. D. Brears

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Recipes from the dairy

by Robin Weir, Caroline Liddell, Peter C. D. Brears, and National Trust First published in 1998 — 2 editions
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Yorkshire Probate Inventories, 1542-1689

by Peter C. D. Brears First published in 1972 — 2 editions

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter C. D. Brears First published in 2003 — 2 editions

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Traditional food east and west of the Pennines: papers

by C. Anne Wilson and Peter C. D. Brears First published in 1991 — 2 editions

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The collector's book of English country pottery

by Peter C. D. Brears First published in 1974 — 1 edition

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Cooking and dining in Medieval England

by Peter C. D. Brears First published in 2008 — 1 edition
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The English country pottery: its history and techniques

by Peter C. D. Brears First published in 1971 — 1 edition

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The English country pottery: its history and techniques

by Peter C. D. Brears First published in 1971 — 1 edition

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Farnham potteries

by Peter C. D. Brears First published in 1971 — 1 edition

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The gentlewoman's kitchen: great food in Yorkshire, 1650-1750

by Peter C. D. Brears First published in 1984 — 1 edition

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North country folk art

by Peter C. D. Brears First published in 1989 — 1 edition

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Stuart cookery: recipes & history

by Peter C. D. Brears First published in 2004 — 1 edition

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A taste of Leeds

by Peter C. D. Brears First published in 1998 — 1 edition

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Traditional food in Yorkshire

by Peter C. D. Brears First published in 1987 — 1 edition
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Temple Newsam and Temple Hirst: Tudor Palaces of Lord Darcy of the North

by Peter C. D. Brears and Thoresby Society Staff First published in 2022 — 1 edition

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Cooking and dining in Tudor and early Stuart England

by Peter C. D. Brears First published in 2015 — 1 edition

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Traditional food in Shropshire

by Peter C. D. Brears First published in 2009 — 1 edition

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The country house kitchen, 1650-1900: skills and equipment for food provisioning

by Pamela Sambrook and Peter C. D. Brears First published in 1996 — 1 edition
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A taste of history: 10,000 years of food in Britain

by Peter C. D. Brears First published in 1993 — 1 edition

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Cooking and dining with the Wordsworths: from Dove Cottage to Rydal Mount

by Peter C. D. Brears First published in 2011 — 1 edition
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OLID: OL75216A

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Created April 1, 2008
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September 8, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Peter C. D. Brears

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