An edition of The French cook
(1813)
The French cook
by Louis Eustache Ude
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The French cook: a system of fashionable and economical cookery for the use of English families
1827
in English
- Ninth edition, enlarged.
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3
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The French cook: or, The art of cookery developed in all its various branches
1813, Printed by Cook and Baylis ... for the author
electronic resource :
in English
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Book Details
Edition Notes
Includes index.
Photoreprint of the 1828 ed. published by Carey, Lea and Carey, Philadelphia; with new foreword.
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| October 10, 2020 | Edited by ImportBot | import existing book |
| May 6, 2018 | Edited by ImportBot | import new book |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| November 24, 2012 | Edited by Jane Freeman | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |