An edition of The delectable past (1964)

The delectable past

the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.

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Last edited by MARC Bot
July 27, 2024 | History
An edition of The delectable past (1964)

The delectable past

the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.

  • 1 Want to read

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Publish Date
Publisher
Simon and Schuster
Language
English
Pages
254

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 232-240.

Published in
[New York]

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX645 .A7, F3429.3 .A7N4

The Physical Object

Pagination
254 p.
Number of pages
254

Edition Identifiers

Open Library
OL5918915M
Internet Archive
delectablepast00ares
LCCN
64022415
OCLC/WorldCat
729994, 213543822
LibraryThing
96183

Work Identifiers

Work ID
OL6575831W

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July 27, 2024 Edited by MARC Bot import existing book
May 29, 2022 Edited by ImportBot import existing book
September 30, 2020 Edited by MARC Bot import existing book
June 12, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page