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A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
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Previews available in: English
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Grains: An illustrated history with recipes
1977, Prentice-Hall
Unknown Binding
in English
013362269X 9780133622690
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Book Details
Edition Notes
Bibliography: p. 255-256.
Includes index.
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Feedback?October 11, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 21, 2017 | Edited by Mek | adding subject: In library |
July 31, 2014 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |