Check nearby libraries
Buy this book
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
3
Grains: An illustrated history with recipes
1977, Prentice-Hall
Unknown Binding
in English
013362269X 9780133622690
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 255-256.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 11, 2020 | Edited by MARC Bot | import existing book |
May 19, 2020 | Edited by CoverBot | Added new cover |
July 31, 2014 | Edited by ImportBot | import new book |
April 5, 2014 | Edited by ImportBot | Added IA ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |