| Record ID | marc_records_scriblio_net/part09.dat:81840729:1025 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:81840729:1025?format=raw |
LEADER: 01025pam 2200277 i 4500
001 76010223
003 DLC
005 19990716000000.0
008 760322s1977 njua j b 001 0 eng
010 $a 76010223
020 $a013362269X :$c$8.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX393$b.B75
082 00 $a641.3/31/09
100 1 $aBrown, Elizabeth Burton,$d1916-
245 10 $aGrains :$ban illustrated history with recipes /$cElizabeth B. Brown.
260 $aEnglewood Cliffs, N.J. :$bPrentice-Hall,$cc1977.
300 $a261 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 255-256.
500 $aIncludes index.
520 $aA history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
650 0 $aCereals as food$xHistory$xJuvenile literature.
650 0 $aCookery (Cereals)$xJuvenile literature.
650 1 $aCereals as food$xHistory.
650 1 $aCookery$xCereals.